A friend brought us to this dingy-looking stall housed in an old coffeeshop at Blk 40 Beo Crescent many years ago and we have not found another curry rice place which we liked better eversince (esp when there is plenty of parking in the two HDB multi-storey carparks a very short distance away from the coffeeshop).
The stall is run by Hainanese folks. Unfortunately, they are not open during dinnertime (and on Wednesdays) which means that we can satisfy our curry rice cravings only during the weekends.
Our usual orders are: rice, fried eggs, braised cabbage, deep-fried pork strips and taupok – which comes up to approximately $7 for two persons. If there are more than the two of us, we would also order the sambal sotong and/or sambal fish (they use batang fish, for those who are particular about their fish).
The reason why the rice is the focal point in the photograph is because to me, the rice IS the most important thing to eat here. Drenched in three different types of curry sauce, the rice is definitely good enough to eat on its own, I feel.
