It is a rainy Sunday today. And I have an craving for churros dipped in hot chocolate. I have never really enjoyed churros, until I stumbled upon a little gem of a cafe that sells churros in Hongdae, during my
Carabiniero In A Broth
The good thing about having friends who love to cook and are competent at it is that I often get wonderful meals prepared at home, in return for a bottle of wine, a bunch of flowers and some good company
Kaixo’s Cappucino of Pumpkin, Lentils & Foie Gras
Unlike many of my friends, I am not a fan of foie gras. (Or caviar and truffles.) I find the taste of foie gras too overwhelming on my palate. Not sure why, cos I love pig’s liver to death and
Kaixo’s Squid In Its Own Ink
If I had to recommend only one dish at Kaixo, it would this the squid braised in its own ink, a classic Basque dish. This is basically squid that is stuffed with chopped tentacles sauted with onions, olive oil, and
Pintxos at Kaixo (Singapore)
I was at Kaixo yesterday evening when the staff were in the midst of assembling pintxos (pronounced as “peen-chos”), a Basque tapas, in preparation for dinner. As I had my camera with me, I snapped a few quick photos of the